I think you'll love my easy recipe for low carb pizza. Because there is no flour in the crust, I’ve been able to slash the carbs. Your taste buds will swoon and you’ll discover that even on a restricted carbohydrate diet you can still indulge in pizza.

About twenty frozen tomatoes

¼ cup water

Penzey Italian spices or taco seasoning and Lawry’s Season Salt and salt and pepper if you wish

Simmer for 3-4 hours or more. Skins pull off tomatoes easily when done

Blend sauce in a blender when it’s cooked down. You can keep tomato sauce in fridge for a couple weeks.

Fry a pound of Italian sausage and drain.

Crust

Two cups parmesan cheese

½ half cup almond flour

Mix together and fry the mixture on medium high five to six minutes on each side. Cool on a rack.

Build the Pizza

Put crust on a cookie sheet, smear sauce on crust. Put on Italian sausage and other items you choose. Salami, pepperoni, olives etc.

Top with cheese if you wish.

Bake in oven at 400 for five or six minutes.

You can also make “bread sticks or croutons” out of the pizza crust.

If you like this you will really enjoy my low carb book,  The Mouth Trap  The butt stops here.