How did I end up with the yellowest custard you'll ever see? You’ll see when you watch this video from my kitchen where I have such fun playing with food! When this yummy, custard dessert comes out of the oven you’ll impress and delight your hungry family or guests. AND of course this dessert is almost carb-free.
In my book, The Mouth Trap: the butt stops here! I talk about the journey I took toward better health and vitality by dumping excess carbs from my pantry and life. Join me now as I whip up a new take on this classic custard adventure!
Extra Rich Custard
8 egg yolks
One fourth cup sugar
One fourth tsp. salt
1 tsp. vanilla
2 cups scalded whole milk
Scaled milk on medium heat allow to cool until lukewarm.
Slightly beat egg yolks and slowly add sugar, vanilla, salt and cooled milk.
Cover bottom of a roasting pan with an inch of water. Pour custard mixture into buttered custard cups and place in roasting pan. Place pan in 325 degree oven for 40 – 45 minutes or until knife when placed in custard comes out clean.
If you’ve been thinking about changing your lifestyle by cutting out most sugar and reducing carbohydrates, my book will really help you take that first step.
